shown that the black and brown colored seeds of
Suaeda heteroptera have significant differences in
dormancy characteristics, salt tolerance, and
germination: the volume of brown seeds and ion
concentration in seed cells are higher than those of
black seeds; the water uptake rate, germination
potential, and salt tolerance of brown seeds are
significantly stronger than those of black seeds;
brown seeds can still achieve 30% seed germination
at a salt concentration of 0.78mol/L(Zhang, 2021).
The germination rate of brown seeds could still reach
more than 30% at a salt concentration of 0.78mol/L,
while black seeds could not germinate at a salt
concentration of 0.59mol/L. The higher ion
concentration in the cells of brown seeds may be a
major reason for the higher salt tolerance of their
seeds. In contrast, black seeds can remain dormant
under high salt concentration conditions, and after a
long period of storage, the seeds are still very
vigorous, thus broadening the time of seed
germination, reducing the risk of seeds germinating
out at once, and facilitating the completion of the
plant community of Suaeda heteroptera under
unfavorable environmental conditions (Xia, 2020).
Plant roots are the first organ to sense soil salinity
and are the first barrier to control soil salinity into the
plant. However, there are relatively few studies on the
response of the root system in salt stress, especially
on the mechanism of salt stress response of the root
system of saline plants. The root system of Suaeda
heteroptera is not fleshed out, and the roots are mainly
distributed in the 30cm soil layer, which is a shallow-
rooted functional root system that reduces the
accumulation of salts in the root system by rapid
upward transport of salts. The study showed that the
root system of Suaeda heteroptera showed obvious
salt aggregation under low salinity conditions and salt
rejection under high salinity conditions, and its root
depth increased with increasing salinity, which may
be related to the higher surface salinity. The salinity
of the soil between the roots of H. finasteri was
examined and found that the inter-root salt
concentration of H. finasteri was much higher than
the inter-root salt concentration of non-saline plants,
indicating that H. finasteri has a certain enrichment
function for salts. The root marginal cells are the first
to feel the salt stress in the soil and play an important
role in the signal perception and conduction of plant
stress tolerance, and their number is directly related
to the salt tolerance of plants. The number and
activity of root marginal cells of sweet-soil plants
decreased sharply under higher salt concentration,
while the number and activity of root marginal cells
of Suaeda heteroptera increased significantly without
any effect. The same mechanism may also exist in the
root system of the Suaeda heteroptera.
Suaeda heteropteraare dilute salt plants and their
above-ground parts are the main organs for salt
enrichment. Leaf fleshing is an important strategy for
saline plants to be able to grow and complete their life
history in saline environments. The fleshing of leaves
allows the plant cells to increase in number and
volume, allowing them to absorb and store large
amounts of water, which results in a significant
increase in water content per unit weight and volume
of tissue, thus diluting the salt ion concentration in the
leaf cells and maintaining the osmotic balance of the
leaf cells. The accumulation of Na
+
and Cl
-
in the leaf
is the main cause of leaf fleshing, which in turn leads
to an increase in the number of cells and the regional
isolation of large amounts of Na+ in the vesicles, thus
reducing the osmotic stress and ionic stress caused by
Na
+
to the plant and facilitating the survival of Suaeda
heteropteraunder high salt concentration conditions.
3 PHYSIOLOGICAL AND
BIOCHEMICA RESPONSE OF
SUAEDA HETEROPTERA
UNDER SALT STRESS
Under salt stress, plants are harmed mainly from
osmotic stress and ion toxicity. High salt
concentrations can disrupt the metabolic pathways of
substances in plants as well as ion homeostasis, thus
affecting the growth activities of plants. To resist salt
stress, plants have evolved multiple pathways such as
osmoregulation, ion homeostasis systems, ROS
elimination systems, and hormone signaling to
counteract the damage caused by salt stress (Pan
2018).
Seed water uptake is critical for seed germination.
Higher external salt concentrations can cause osmotic
stress on seeds and thus affect plant seed uptake.
Under saline soil conditions, salinity is the main
factor affecting the germination of Suaeda
heteroptera. During the germination stage, seeds
resist salt stress mainly by regulating the osmotic
balance. Soluble sugars, soluble proteins and proline
are important osmoregulatory substances in the plant
body, and their contents are an important indication
of the plant's ability to maintain osmotic balance.
Within a certain range, the contents of soluble sugars,
soluble proteins, and proline generally increased in
the seeds of P. finasteri as the salt concentration
increased, indicating that P. finasteri maintained
osmotic balance mainly through the synthesis of