The Growth Inhibition Effect of Essential Oils on Spodoptera Litura
H. Passara
*
, J. Pumnuan
†
and K. Thipmanee
‡
Department of Plant Production Technology, Faculty of Agricultural Technology,
King Mongkut’s Institute of Technology Ladkrabang, Bangkok, Thailand
*
Corresponding author
Keywords: Growth Inhibited, Growth Time during the Maturation, Essential Oil, Botanical Insecticide, Spodoptera litura
Abstract: In Thailand, the main problem of growing Chinese cabbage is the infestation of insect pests such as
Spodoptera litura or cutworms. This research recognizes the importance of impact on agricultural products.
Therefore, the objective of this research was to study the effect of star anise (Illium verum), turmeric (Curcuma
longa), sweet fennel (Foeniculum vulgare), and holy basil (Ocimum tenuiflorum) essential oils in the form of
inhibitors on the development of pupa and adult stages at concentrations of 0.00, 0.25, 0.50, 0.75, 1.00, and
1.25% (v/v) with 3 repetitions of the experiment. The results showed that at 0.50% concentrations of star
anise, turmeric essential oils and at 1.00% concentrations of sweet fennel and holy basil essential oils, showed
100% growth inhibition effect on the pupa and adult stages, and the growth period during maturation of the
pupa and the adult stage decreased, compared to the control group. So, the experimental result revealed that
plant essential oils can be used as a basis for controlling the cutworms
in the future.
1 INTRODUCTION
At present, agriculturists face various physical factors
which affect their agricultural products, such as
climate, moisture, as well as biological factors, such
as pests, plant diseases, and weeds. Insect pest is the
major cause of damages in agricultural products, both
quality and quantity (Oliveira et. al., 2014). The main
insect pests of Chinese cabbage (Brassica chinesis)
are diamondback moth (Plutella xylostella), common
cutworm (Spodoptera litura), beet armyworm
(Spodoptera exigua), flea beetle (Phyllotreta sinuata),
and leaf miner (Liriomyza brassicae), especially
Spodoptera litura, which is one of the most
economically important pests in Thailand. The
Chinese cabbage can become damaged by the newly
hatched larva of Spodoptera litura, and become more
damaged when the cutworm becomes bigger.
Moreover, it can spread rapidly during the year
causing significant damages to Chinese cabbage
production.
In prevention of pests, agriculturists
commonly use synthetic chemical insecticides
because it's the most convenient, and effective way to
eliminate all stages of pests (Aktar et. al., 2009).
However, using synthetic chemical insecticides has an
adverse impact on several things, including users,
products, and environment (Mitra et. al., 2011) and
most importantly it can also result in insecticide
resistance (Sarwar and Salman, 2015). Using plant
essential oils is another method to control insect pests
and another way to mitigate the impact on the
environment because secondary metabolites from
plants have no toxicity to humans, animals, and
environment, and because of its rapid decomposition,
there is no toxic residue (Prakash et. al., 2008). The
secondary metabolite has insecticidal, repellent effect,
antifeedant, oviposition deterrent effect, and growth
inhibition effect on a pest. So, this research was to
investigate the growth inhibition effect of plant
essential oils on Spodoptera litura so that it can be
developed as alternatives for pest control and
reduction of chemical use.
2 MATERIALS AND METHODS
2.1 Preparation of Plant Essential Oils
The pure essential oils of Curcuma longa, Illicium
verum, Ocimum tenuiflorum, and Foeniculum vulgare,
prepared according to principles of hazard analysis
and critical control point (HACCP), were purchased
from Thai-China Flavours and Fragrances Industry
Co., Ltd., (Bangkok, Thailand). To obtain 0.00, 0.25,