The Growth Inhibition Effect of Essential Oils on Spodoptera Litura
H. Passara
*
, J. Pumnuan
and K. Thipmanee
Department of Plant Production Technology, Faculty of Agricultural Technology,
King Mongkut’s Institute of Technology Ladkrabang, Bangkok, Thailand
*
Corresponding author
Keywords: Growth Inhibited, Growth Time during the Maturation, Essential Oil, Botanical Insecticide, Spodoptera litura
Abstract: In Thailand, the main problem of growing Chinese cabbage is the infestation of insect pests such as
Spodoptera litura or cutworms. This research recognizes the importance of impact on agricultural products.
Therefore, the objective of this research was to study the effect of star anise (Illium verum), turmeric (Curcuma
longa), sweet fennel (Foeniculum vulgare), and holy basil (Ocimum tenuiflorum) essential oils in the form of
inhibitors on the development of pupa and adult stages at concentrations of 0.00, 0.25, 0.50, 0.75, 1.00, and
1.25% (v/v) with 3 repetitions of the experiment. The results showed that at 0.50% concentrations of star
anise, turmeric essential oils and at 1.00% concentrations of sweet fennel and holy basil essential oils, showed
100% growth inhibition effect on the pupa and adult stages, and the growth period during maturation of the
pupa and the adult stage decreased, compared to the control group. So, the experimental result revealed that
plant essential oils can be used as a basis for controlling the cutworms
in the future.
1 INTRODUCTION
At present, agriculturists face various physical factors
which affect their agricultural products, such as
climate, moisture, as well as biological factors, such
as pests, plant diseases, and weeds. Insect pest is the
major cause of damages in agricultural products, both
quality and quantity (Oliveira et. al., 2014). The main
insect pests of Chinese cabbage (Brassica chinesis)
are diamondback moth (Plutella xylostella), common
cutworm (Spodoptera litura), beet armyworm
(Spodoptera exigua), flea beetle (Phyllotreta sinuata),
and leaf miner (Liriomyza brassicae), especially
Spodoptera litura, which is one of the most
economically important pests in Thailand. The
Chinese cabbage can become damaged by the newly
hatched larva of Spodoptera litura, and become more
damaged when the cutworm becomes bigger.
Moreover, it can spread rapidly during the year
causing significant damages to Chinese cabbage
production.
In prevention of pests, agriculturists
commonly use synthetic chemical insecticides
because it's the most convenient, and effective way to
eliminate all stages of pests (Aktar et. al., 2009).
However, using synthetic chemical insecticides has an
adverse impact on several things, including users,
products, and environment (Mitra et. al., 2011) and
most importantly it can also result in insecticide
resistance (Sarwar and Salman, 2015). Using plant
essential oils is another method to control insect pests
and another way to mitigate the impact on the
environment because secondary metabolites from
plants have no toxicity to humans, animals, and
environment, and because of its rapid decomposition,
there is no toxic residue (Prakash et. al., 2008). The
secondary metabolite has insecticidal, repellent effect,
antifeedant, oviposition deterrent effect, and growth
inhibition effect on a pest. So, this research was to
investigate the growth inhibition effect of plant
essential oils on Spodoptera litura so that it can be
developed as alternatives for pest control and
reduction of chemical use.
2 MATERIALS AND METHODS
2.1 Preparation of Plant Essential Oils
The pure essential oils of Curcuma longa, Illicium
verum, Ocimum tenuiflorum, and Foeniculum vulgare,
prepared according to principles of hazard analysis
and critical control point (HACCP), were purchased
from Thai-China Flavours and Fragrances Industry
Co., Ltd., (Bangkok, Thailand). To obtain 0.00, 0.25,
36
Passara, H., Pumnuan, J. and Thipmanee, K.
The Growth Inhibition Effect of Essential Oils on Spodoptera Litura.
DOI: 10.5220/0011595500003430
In Proceedings of the 8th International Conference on Agricultural and Biological Sciences (ABS 2022), pages 36-39
ISBN: 978-989-758-607-1; ISSN: 2795-5893
Copyright
c
2022 by SCITEPRESS Science and Technology Publications, Lda. All r ights reserved
0.5, 0.75, 1.00 and 1.25% concentrations of essential
oils, the essential oils and Tween-20 (1:1 ratio) were
added into water to obtain 100 ml of diluted essential
oils.
2.2 Preparation of Insect
The 2
nd
stage instar larvae of Spodoptera litura were
cultured in laboratory conditions at 25
C and 12:12
light/dark cycle, and the Chinese cabbage leaves were
served as their food.
2.3 Bioassay and Data Analysis
The Chinese cabbage leaves with the diameter of 3 cm
were dipped into the essential oil emulsions at various
concentrations as mentioned above, and water (0.00%
concentration) was used for the control group. Treated
leaves were put in the testing box. 10 second stage
instar larvae were then released into the box. The
experiment was performed in 3 replicates. Finally, the
development stage and growth period of Spodoptera
litura were observed and analyzed.
3 RESULTS
The results showed that the highest growth inhibition
effect on pupae and adult stages of Spodoptera litura
was at 0.50% concentration of star anise and turmeric
essential oils, and at 1.00% concentration of the sweet
fennel and holy basil essential oils (Table 1, 2). The
development period of cutworm for pupa and adult
stage at 0.25% concentration of star anise and
turmeric essential oils was 8.33±5.77 and 9.00±0.00
days, respectively, while the average growth period of
pupa and adult stage at 0.25 concentration of star
anise and turmeric essential oils was 8.00 ±0.00 and
8.00±0.00 days respectively (Table 3, 4). Shorter
growth period compared to the control group resulted
in abnormal molting, including incomplete molt, and
arrested molt cycle affecting a survival rate of
Spodoptera litura.
Table 1: The average growth inhibition percentage of various plant essential oils against Spodoptera litura pupa.
Essential oils
Concentrations (%), (v/v)
Average growth inhibition percentage (%)
0 (control) 0.25 0.50 0.75 1.00 1.25
Star anise
0.00±0.00
Ca
40.00±0.00
Ba
100.00±0.00
Aa
100.00±0.00
Aa
100.00±0.00
Aa
100.00±0.00
Aa
Turmeric
0.00±0.00
Ca
40.00±0.00
Ba
100.00±0.00
Aa
100.00±0.00
Aa
100.00±0.00
Aa
100.00±0.00
Aa
Sweet
fennel
0.00±0.00
Ea
30.00±0.00
Db
53.33±5.77
Cb
60.00±0.00
Bb
100.00±0.00
Aa
100.00±0.00
Aa
Holy basil
0.00±0.00
Da
30.00±0.00
Cb
53.33±5.77
Bb
53.33±5.77
Bc
100.00±0.00
Aa
100.00±0.00
Aa
Notes: Mean in a row followed by the same capital letter and means in a column followed by the same common letter are
not significant different (P<0.05) according to Duncan’s multiple range test.
Table 2: The average growth inhibition percentage of various plant essential oils against Spodoptera litura adult.
Essential oils
Concentrations (%), (v/v)
Average growth inhibition percentage (%)
0 (control) 0.25 0.50 0.75 1.00 1.25
Star anise 0.00±0.00
Ca
50.00±0.00
Ba
100.00±0.00
Aa
100.00±0.00
Aa
100.00±0.00
Aa
100.00±0.00
Aa
Turmeric 0.00±0.00
Ca
50.00±0.00
Ba
100.00±0.00
Aa
100.00±0.00
Aa
100.00±0.00
Aa
100.00±0.00
Aa
Sweet
fennel
0.00±0.00
Da
30.00±0.00
Cb
60.00±0.00
Bb
60.00±0.00
Bb
100.00±0.00
Aa
100.00±0.00
Aa
Holy basil 0.00±0.00
Ea
30.00±0.00
Db
53.33±5.77
Cc
60.00±0.00
Bb
100.00±0.00
Aa
100.00±0.00
Aa
Notes: Mean in a row followed by the same capital letter and means in a column followed by the same common letter are not
significant different (P<0.05) according to Duncan’s multiple range test.
The Growth Inhibition Effect of Essential Oils on Spodoptera Litura
37
Table 3: The average growth period of pupa stage of Spodoptera litura caused by various plant essential oils.
Essential
oils
Concentrations (%), (v/v)
Average growth period (days)
0 (control) 0.25 0.50 0.75 1.00 1.25
Star anise
9.33±5.77
Aa
8.33±5.77
Bb
0.00±0.00
Cb
0.00±0.00
Cc
0.00±0.00
Ca
0.00±0.00
Ca
Turmeric
9.33±5.77
Aa
9.00±0.00
Aa
0.00±0.00
Bb
0.00±0.00
Bc
0.00±0.00
Ba
0.00±0.00
Ba
Sweet fennel
9.33±5.77
Aa
9.00±0.00Aa 9.00±0.00
Aa
8.33±5.77
Bb
0.00±0.00
Ca
0.00±0.00
Ca
Holy basil
9.33±5.77
Aa
9.33±5.77
Aa
9.00±0.00
Aa
9.00±0.00
Aa
0.00±0.00
Ba
0.00±0.00
Ba
Notes: Mean in a row followed by the same capital letter and means in a column followed by the same common
letter are not significant different (P<0.05) according to Duncan’s multiple range test.
Table 4: The average growth period of adult stage of Spodoptera litura caused by various plant essential oils.
Essential oils
Concentrations (%), (v/v)
Average growth period (days)
0 (control) 0.25 0.50 0.75 1.00 1.25
Star anise 8.33±5.57
Aa
8.00±0.00
Aa
0.00±0.00
Bb
0.00±0.00
Bb
0.00±0.00
Ba
0.00±0.00
Ba
Turmeric 8.33±5.57
Aa
8.00±0.00
Aa
0.00±0.00
Bb
0.00±0.00
Bb
0.00±0.00
Ba
0.00±0.00
Ba
Sweet fennel 8.33±5.57
Aa
8.33±5.57
Aa
8.33±5.57
Aa
8.00±0.00
Aa
0.00±0.00
Ba
0.00±0.00
Ba
Hol
y
basil 8.33±5.57
Aa
8.33±5.57
Aa
8.33±5.57
Aa
8.33±5.57
Aa
0.00±0.00
Ba
0.00±0.00
Ba
Notes: Mean in a row followed by the same capital letter and means in a column followed by the same common letter
are not significant different (P<0.05) according to Duncan’s multiple range test.
4 DISCUSSION
The results of this study were similar to the results
of others research. For example, turmeric can act as
growth inhibitor on Candida krusei and Candida
parapsilosis (Roth et. al., 1998), the turmeric extract
has repellent activity and growth inhibition effect on
stored grain pests (Jilani and Su, 1983), the
development from pupa into adult stages of house fly
was affected by Chinese star anise crude extract and
the development rate of pupa and adult was less than
that of the control group, and the affected pupa and
adult of house fly were smaller in size than the pupa
and the adult of the control group (Guntharee, 2008),
turmeric reduced radial growth of Mycelia in vitro,
and the turmeric product was also used for pest
management in crop (Damalas, 2011), turmeric
extract had insecticide property against Schistocerca
gregaria and Dysdercus koenigii nymphs and had
mortality effect on nymphs (Chowdhury et. al., 2000),
star anise extract has insecticidal effect and causes
mortality of larva and adult stages on mealworm,
Alphitobius diaperinus (Szczepanik and Szumny,
2011), anise, lime, and tangerine oils tended to have
high efficiency in controlling antifungal on Hevea
brasiliensis and anise oil is the most effective
substance in inhibiting surfaced-mold, Penicilium sp.,
and Aspergillus niger (Matan and Matan, 2008), and
sweet fennel and pignut affected mortality on Apis
mellifera (Abramson
et. al., 2007).
5 CONCLUSION
The turmeric and star anise essential oils have high
growth inhibitory potential on Spodoptera litura.
Therefore, this study provides useful information
which can be used as reference for controlling
Spodoptera litura in the future.
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