Analysis of Technical Aspects and Economic Aspects of Electrical
Energy Consumption in the Induction Stove Program
Edy Pratiknyo
1
, Alamsyah
2
and Ikhsan Kamil
2
1
Mahasiswa S2 Terapan Teknik Elektro, Politeknik Negeri Jakarta, Jl. Prof GA Siwabessy, Kampus UI Depok, Indonesia
2
Pengajar Department Teknik Elektro, Politeknik Negeri Jakarta, Jl. Prof GA Siwabessy, Kampus UI Depok, Indonesia
Keywords: Analysis, Induction Stove, Gas Stove, Energy Consumption, Cost.
Abstract: Stove is a cooking utensil for households to provide food to meet daily needs. LPG gas stoves are very
commonly used by various groups because they’re easy to buy and in terms of prices are very affordable
because of subsidies from government which makes gas prices very affordable because government still
provides subsidies for LPG for 3-kilogram. The government is now encouraging the Import-Based Energy
Transfer Program into Domestic-Based Energy through the Conversion of LPG Stoves to Induction Stoves to
support National Energy Security, and the conversion of LPG stoves to Induction cookers as one of the
strategies to reduce LPG imports. In previous studies, the performance of gas stoves and induction cookers
was tested, comparing energy consumption and economic aspects by testing them in boiling 1 liter of water.
From the results of research on technical aspects, it states that an induction stove can replace a 3-kilogram
LPG stove, the use of an induction cooker with a 2-burner design (1,000 Watt and 1,800 Watt), cooking costs
are more efficient Rp. 45,770/month for the power group of 450VA and Rp. 30,190/month for 900VA power
group households. The economic aspect has an impact on reducing LPG imports to meet national energy
needs.
1 INTRODUCTION
Stoves are daily necessities that are used by the
community as a tool to provide various foods to meet
basic needs. The use of gas stoves is very commonly
used by various groups because they are easy to buy
and in terms of cost are very affordable due to
subsidies from the government which causes gas
prices to be very affordable (Pawenary, 2020).
In Indonesia's efforts towards the transition of Net
Zero Emmision and supporting environmentally
friendly campaigns, the Government is now
encouraging the Transfer of Import-Based Energy to
Domestic-Based Energy through the Conversion of
LPG Stoves to Induction Stoves to support National
Energy Security, and the conversion of LPG stoves to
Induction stoves is one of the strategies to reduce
LPG lmpor tubes of 3 kg, which began with through
the movement of 1 million induction stove users in
2021 and starting in 2022, it will increase by 2 million
/ year so that it reaches 18.2 million induction stove
users in 2030. The Government's strategy in the LPG
stove conversion program to Induction stoves in
addition to aiming to save lpg import costs is also to
save significant LPG subsidies, because LPG
consumption in the household sector (LPG stoves)
has a portion of almost 96% of the total national LPG
consumption.
Based on the description above, it is necessary for
researchers to answer the problems mentioned above
through the analysis of technical aspects and
economic aspects of electrical energy consumption in
the induction stove program so that the public can
know the differences and advantages of using these
stoves.
This research will be conducted to compare and
the benefits of induction stoves and gas stoves such
as the amount of energy consumption and the costs
required in their use.
2 METHODOLOGY
The testing methods that will be carried out in this
study are as follows:
a. Heating water from temperature ± 20 °C to ±
90 °C;
b. Water mass weighing ± 2500 grams;
Pratiknyo, E., Alamsyah, . and Kamil, I.
Analysis of Technical Aspects and Economic Aspects of Electrical Energy Consumption in the Induction Stove Program.
DOI: 10.5220/0011906000003575
In Proceedings of the 5th International Conference on Applied Science and Technology on Engineering Science (iCAST-ES 2022), pages 879-883
ISBN: 978-989-758-619-4; ISSN: 2975-8246
Copyright © 2023 by SCITEPRESS Science and Technology Publications, Lda. Under CC license (CC BY-NC-ND 4.0)
879
c. Using the same time/utensil tool (for testing
induction and LPG stoves);
d. Efficiency is calculated the ratio of the
displacement of the kalor (Q = m x cp x T)
with the use of real heat; and
e. KPM 450 VA, on the kWh Meter was replaced
the original power limit (MCB) of 2 A was
changed to 10 A. Installation of a Split
Connect Panel box (PHB) where two MCBs
with a capacity of 10 A for cooking with
Induction Stoves and 2 A for non-cooking
according to contract power.
The stages of testing that will be carried out in this
study are as follows:
a. Induction stove measurement data collection
includes maximum power setting, maximum
rated power, time, energy consumption,
conversion, efficiency during the discharging
of the induction stove;
b. Taking gas stove measurement data includes
the mass of gas (before and after use) to
determine the magnitude of the amount of heat
used and data on time changes; and
c. Comparative Measurement of Energy Use and
Cost Results on Induction Stoves and Gas
Stoves on customers of 450 VA power and
900 VA power.
2.1 Equations Used in the Study
2.1.1 Effort or Electrical Energy
Effort or electrical energy can also be expressed in the
following, equation:
W = V.I.t (1)
Where:
I = Strong electric current (amperes)
V = Potential difference (volts)
t = time (second)
W = Electrical effort or energy (Watt.second or Joule)
2.1.2 Thermal Energy (Heat)
If a substance or object undergoes a change in shape
or form at a fixed temperature, a certain amount of
heat is needed in the process. The magnitude of the
required amount of heat can be expressed in the
following equation:
Q = m.L (2)
Where:
Q = Amount of heat released or absorbed (Joule)
m = Mass of an object or substance (kg)
L = The amount of heat released/absorbed any change
in the shape or form of a substance per unit mass or
can also be referred to as Heating Value (Joule/Kg).
2.1.3 Efficiency
Efficiency is calculated by comparing the heat
transfer with the use of real heat.
Q = m x cp x T (3)
Where:
Q = Heat needed or released
M = mass
Cp = calorific type of substance
T = the difference between the initial temperature
and the final temperature.
2.2 Equipment Specification on
Induction Stove Testing
1. Type/Brand of Induction Stove: Induction Stove
1 Furnace (@ 1,000 Watt).
a. Maximum Power: 1200 Watt -2000 Watt
b. Customer Electrical Power: 450 VA and 900
VA
c. Basic Electricity Tariff: Rp. 160/kWh and
1,352/kWh.
Figure 1: Induction stove 1 furnace.
2. Type/Brand of Induction Stove: Induction Stove
2 Furnace (@ 1,800 Watt + 1,000 Watt).
a. Maximum Power: 1200 Watt - 2000 Watt.
b. Customer Electrical Power: 450 VA and 900
VA.
c. Basic Electricity Tariff: Rp. 160/kWh and
1,352/kWh.
Figure 2: Induction stove 2 furnace.
iCAST-ES 2022 - International Conference on Applied Science and Technology on Engineering Science
880
3. Replacement Power limit: KPM 450 VA, on
kWh Meter is done replacement of the power
limit (MCB).
a. MCB I: 10 A for cooking with Induction
Stove;
b. MCB II: 2 A for non-cooking according to
contract power.
Figure 3: Replacement of the KPM Power Meter to KPM
Power Limit 450 VA (ESDM, 2022).
4. The IoT module for reading induction cooker
electricity consumption provides information on
kWh usage data by bluetooth or Scan QRcode
on each induction cooker that can be monitored.
Figure 4: The IoT feature of reading electricity
consumption on an induction cooker (ESDM, 2022).
2.3 Equipment Specifications on Gas
Stove Testing
1. Type/Brand of Gas Stove: Gas Stove 1 Furnace.
2. Gas Cylinder Mass Before use: 8 Kg.
3. Gas Content/Composition: 30% Propane and 70%
Butane.
4. Price of 3 kg LPG gas: Rp.21.000 (subsidized).
3 RESULTS AND DISCUSSION
3.1 Induction Cooker Testing
Testing on induction stoves was carried out as many
as 13 times measurements with different stove power
(ESDM, 2022). Measurements are carried out with
measurement parameters as described in the table
below.
Table 1: Testing data of 1 furnace induction stove with a
power of 1,200-2,000 watts.
Brand
Max
Power
settin
g
Max
Pow
er
r
ate
d
Time T20-
T90
Energy
Consu
mption
Conv
ersion
Efficien
c
y
Stove
1
Furnac
e
Watt kWh Kcal
Stove
A
1200 1200
14
minute
s
10
secon
ds
0,279 242 72%
Stove
B
1300 1230
13
minute
s
53
secon
ds
0,273 235 75%
Stove
C
1300 1294
13
minute
s
15
secon
ds
0,275 237 74%
Stove
D
1500 1292
13
minute
s
42
secon
ds
0,289 249 71%
Stove
D1
1500 1621
9
minute
s
24
secon
ds
0,252 216 81%
Stove
E1
1600 1548
10
minute
s
26
secon
ds
0,265 228 77%
Stove
D2
1800 1828
8
minute
s
23
secon
ds
0,254 218 80%
Stove
E2
1800 1759
8
minute
s
58
secon
ds
0,256 221 79%
Stove E 2000 1918
8
minute
s
12
secon
ds
0,250 215 81%
Stove
F
2000 1879
8
minute
s
40
secon
ds
0,270 228 77%
Stove
G
2000 1916
8
minute
s
38
secon
ds
0,268 231 76%
Stove
H
2000 2025
7
minute
s
56
secon
ds
0,261 225 78%
Stove I 2000 1903
8
minute
s
16
secon
ds
0,257 221 79%
LPG
10
minute
s
58
secon
ds
0,0347
kg
391 45%
Table 2: Testing data for 2 furnaces induction stoves with 2
x 2000 watts of power.
Brand
Max
Power
setting
Max
Power
rated
Time T20- T90
Energy
Consump
tion
Conver
sion
Efficien
cy
Stove 2
Furnace
Watt kWh Kcal
Stove
AB
(@1000
W)
2 x
1000
Watt
1988
21
minutes
35
seconds
0,680 585 60%
LPG
10
minutes
58
seconds
0,0347 kg 391 45%
Analysis of Technical Aspects and Economic Aspects of Electrical Energy Consumption in the Induction Stove Program
881
3.2 Comparison of Test Data for a 1
Furnace Induction Cooker with a
Power of 1,200 – 2,000 Watt
Comparison of test data for a 1 furnace induction
stove with a power of 1,200 - 2,000 Watts (ESDM,
2022) as described in the table below.
Table 3: Comparison of 1 furnace induction stove test data
with power 1,200-2,000 Watts.
No. Parameters
Stove
LPG 3 kg
Induction
Cooker
Information
1.
Time
required to
cook
10
minutes
8 minutes
(Power
1,800 Watts)
Induction
Stove faster
cooking
boiling
water 90 °C
compared
to 3 kg LPG
Tube stove
2.
Energy
Consumpti
on
391
Kcal.
218-221
Kcal
3.
Monthly
energy
consumption
11.4 Kg
82 kWh
(equivalent
to 11.4 Kg)
The cost of
cooking with
an induction
stove is more
efficient than
a 3 Kg LPG
stove
4.
Cooking
Costs
Power 450
VA
Rp.
79.800/
month
Rp.34.030/
month
5.
Cooking
Costs
Power 450
VA
Rp.
79.800/
month
Rp.49.610/
month
6.
450 VA
cook cost-
effective
-
Rp45.770/
month
7
900 VA
cook cost-
effective
-
Rp30.190/
month (Gol
900 VA)
3.3 Average User of Subsidized
Household Induction Stove
Data on the average household cooking per day 2-
furnace induction stove is 2 hours on per day (ESDM,
2022).
So the data on the average monthly use of an
induction cooker for cooking are: (2 JN x 1,8 kw x 30
days x 0,76) = 82 kWh. Where: 1.8 kw is the optimal
power capacity of induction cooker discharging 2
furnaces.
3.4 Comparison of Energy Use Results
and Costs on Induction Stoves and
Gas Stoves on Customers of 450 VA
Power and 900 VA Power
The comparison results of the calculation of energy
consumption and costs on induction stoves and gas
stoves on customers of 450 VA power and 900 VA
power are shown in the following table.
Table 4: Data on the results of the comparison of energy
consumption and costs on induction stoves and gas stoves
on customers of 450 VA power and 900 VA power from the
consumer side.
Consumer Side
Induction cooker LPG 3 kg
Group
450 VA
Group
900 VA
Unit Massive Unit
Energy
consumption/month
(
e
q
uivalent
)
82 82 Kwh 11.4 Kg
Energy prices in
consumers
415 605 Rp/kWh 7.000 Rp/kg
Cooking cost per
month
34,030 49,610 Rp/month 79,800 Rp/month
Save on cooking
costs
45,770 30,190 Rp/month
Break Even Point
(BEP)
2,7 4,1 Year
Table 5: Data on the comparison of energy use and costs on
induction stoves and gas stoves for customers with 450 VA
power and 900 VA power from the APBN side.
State Budget Side
Induction cooker LPG 3 kg
Group
450 VA
Group
900 VA
Unit Massive Unit
Economic pricing 1,640 1,640 Rp/kWh 17,208 Rp/kg
*)
Subsidized Energy
Prices
415 605 Rp/kWh 4,250 Rp/kg
Subsidies per
volume
1,225 1,035 Rp/kWh 2,958 Rp/kg
Subsidies per
month
100,411 84,831 Rp/month 147,721 Rp/month
Save on subsidies
compared to 3kg
LPG
7,310 62,890 Rp/month
4 CONCLUSIONS AND
SUGGESTIONS
Based on the research that has been carried out, it can
be concluded that:
The use of induction stoves with a design of 2
furnaces (1,000 Watts and 1,800 Watts) (ESDM,
2022), then:
a. The cost of cooking with an induction cooker is
IDR 45,770/month for a household with a 450
VA power group compared to using a 3
kilogram tubes gas stove with liquefied
petroleum gas; and
b. The cost of cooking with an induction cooker is
IDR 30,190/month for a household with a power
of 900 VA power group compared to using a 3
kilogram liquefied gas fuel stove;
The use of energy on induction stoves can replace 3
kilogram tubes LPG gas stoves, this is from the
iCAST-ES 2022 - International Conference on Applied Science and Technology on Engineering Science
882
results of research to save subsidies compared to 3
kilogram LPG, then:
a. The cost of cooking with an Induction Cooker
can save more in subsidies of IDR.
47,310/month for 450 VA power group
households; and
b. The cost of cooking with an Induction Cooker
can save more in subsidies of IDR.
62,890/month for 900VA power group
households.
REFERENCES
Azzahra, S., Azis, H., Sitorus, M. T. B., & Pawenary, P.
(2020). Uji Performa Kompor Induksi dan Kompor Gas
Terhadap Pemakaian Energi dan Aspek
Ekonomisnya. ENERGI & KELISTRIKAN, 12(2), 149-
155. ESDM 2022, Energy Policy, August 1, 2022;
Center for LKFT Studies., Universitas Gajah Mada. (2022).
Study of the Potential for Foreign Exchange Savings
and Subsidies by Transferring LPG Utilization to
Induction Stoves. January 19, 2022;
Dimas Cahyo Kumolo., (2021). Induction Stove
Performance Test. downloaded on October 25, 2021
athttps://dspace.uii.ac.id/handle/123456789/28028;
UP2M UI., (2020). Study of Jabodetabek Community
Perceptions of Induction Stoves. October 25, 2020;
Rahma, N., (2018). Design of Electrical Energy Use
Monitoring Equipment Using Power Meter and
Mivicon 11.3 Software at PT Mannasatria Kusumajaya
Perkasa, Journal of Electrical Systems POLINEMA
Vol. 7 No. 1, ISSN: 2407-232X, E-ISSN: 2407-2338;
Hasanah., (2016). Comparison of energy efficiency and
costs in induction stoves against electric stoves and gas
stoves;
Koko, H., (2016). Smart Meter to Monitor and Identify
Electrical Energy Consumption in the Household
Sector Using Neural Network Backpropagation,
Department of Electrical Engineering, Paper Faculty of
Industrial Technology, Sepuluh Nopember Institute of
Technology (ITS).
Analysis of Technical Aspects and Economic Aspects of Electrical Energy Consumption in the Induction Stove Program
883