Figure 12: The time it takes to deliver 1 sack of grain. 
Comparison of the time required to bagging 1 sack 
of grain between the bagging process manually and 
bagging using a spiral spring conveyor, a comparison 
graph is obtained as shown in Figure 13. 
 
Figure 13: Comparison of the time it takes to deliver 1 sack 
of grain. 
From  Figures  10  and  13  it  can  be  seen  that  the 
comparison  of  the  speed  of  the  manual  bagging 
process with bagging using a spiral spring conveyor. 
Based on the weight in one sack, it was found that the 
mass of grain with the bagging process using a spiral 
spring  conveyor  was  more  than  the  mass  using  the 
conventional  method.  The  average  mass  obtained 
from  the  manual  bagging  process  is  26.4  kg,  while 
using a spiral spring conveyor is 31.2 kg. This means 
that  there  is  an  average  increase  of  4.8  kg  or  an 
increase of 18.2 percent. 
Based on the time required to bag 1 sack of grain 
manually is 59.8 seconds, compared to using a spiral 
spring conveyor is 28.6  seconds. So  there is  a time 
savings of 51.5 percent. 
4  CONCLUSIONS 
Based  on  the  design  results,  the  dimensions  of  the 
grain bagging device using a spiral spring conveyor 
are 820.59 mm long, 600 mm wide and 1259.35 mm 
high. 
The  bagging  process  using  a  spiral  spring 
conveyor has an increase in speed of 51.5 percent so 
it has a very good performance. 
The  weight  gained  by  bagging  using  a  spiral 
spring conveyor also increased by 18.3 percent. 
ACKNOWLEDGEMENTS 
The  author  expresses  his  deepest  gratitude  to  the 
Ministry of Education and Culture of the Republic of 
Indonesia,  Bali  State  Polytechnic  for  the  financial 
support. P3M Bali State Polytechnic is also grateful 
for the administrative support so that this research can 
be carried out.  
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